EAT GREEK BOARDROOM LUNCH MENUS

BOARDROOM LUNCH MENU 1

(MINIMUM 10 PEOPLE)

Chicken Korma with toasted coconut
Or
Chicken Schnitzels with a thyme and mushroom sauce
Served with sautéed potatoes, creamed spinach and roasted butternut
Sugar Bean & Potato Curry (Please specify how many vegetarians)
Served with basmati rice & sambals,
French salad to suit – Bread rolls & butter
R95. 00 + vat per person

BOARDROOM LUNCH MENU 2

(MINIMUM 10 PEOPLE)

Chicken, Spinach & Feta Lasagne
Ratatouille – a French dish with roasted vegetables in an Italian plum tomato sauce, topped with phyllo pastry (V)
Served with a Herb Salad & Bread Rolls
R95.00 + vat per person

BOARDROOM LUNCH MENU 3

(MINIMUM 10 PEOPLE)

Chicken Breast filled with spinach & feta served in a creamy sauce with roasted
Mediterranean Veggies
Vegetable Pastitio, a delicious creamy vegetable, pasta
and béchamel bake (V)               Served with fresh bread rolls & butter Crispy green salad with our famous Salad Mix

R99.00 + vat per person

ALL PRICES EXCLUDE VAT AND ARE SUBJECT TO CHANGE WITHOUT NOTICE