EAT GREEK BOARDROOM LUNCH MENUS

BOARDROOM LUNCH MENU 1

(MINIMUM 10 PEOPLE)

Chicken Korma with toasted coconut
Or
Chicken Schnitzels with a thyme and mushroom sauce
Served with sautéed potatoes, creamed spinach and roasted butternut
Sugar Bean & Potato Curry (Please specify how many vegetarians)
Served with basmati rice & sambals,
French salad to suit – Bread rolls & butter
R95. 00 + vat per person

BOARDROOM LUNCH MENU 2

(MINIMUM 10 PEOPLE)

Chicken, Spinach & Feta Lasagne
Ratatouille – a French dish with roasted vegetables in an Italian plum tomato sauce, topped with phyllo pastry (V)
Served with a Herb Salad & Bread Rolls
R95.00 + vat per person

BOARDROOM LUNCH MENU 3

(MINIMUM 10 PEOPLE)

Chicken Breast filled with spinach & feta served in a creamy sauce with roasted
Mediterranean Veggies
Vegetable Pastitio, a delicious creamy vegetable, pasta
and béchamel bake (V) Served with fresh bread rolls & butter Crispy green salad with our famous Salad Mix

R99.00 + vat per person

ALL PRICES EXCLUDE VAT AND ARE SUBJECT TO CHANGE WITHOUT NOTICE

BOARDROOM LUNCH MENU 4

(MINIMUM 10 PEOPLE)

Strips of tender Beef in a Mushroom Cream Sauce
or
Tender Madras Beef Curry with trimmings
Italian Brinjal Bake
Rice
Crunchy Garden salad topped with mixed seeds,
radish & sundried tomato
Bread Rolls & Butter
R110.00 + vat per person

BOARDROOM LUNCH MENU 5

(MINIMUM 10 PEOPLE)

Lamb Masala Breyani with brinjal dhal
or
Tender Lamb Curry with pappadums, chutney & sambals
Baby Brinjal and Paneer Curry (V)
Rice
Served with Bread Rolls & Butter
R135.00 + vat per person

BOARDROOM LUNCH MENU 6

(MINIMUM 10 PEOPLE)

Surf & Turf – Roasted Fillet medallions smothered in a creamy prawn sauce, served on a
bed of tagliatelle with extra chilli pesto, parmesan & crushed garlic
or
Chicken and Prawn Curry with sambals, roti, chutney, toasted coconut & banana cream sambal

Butternut & Ricotta Cannelloni served in a Neapolitan sauce, topped with a Provencal Crumb

Served with ciabatta bread & Chefs salad
R165.00 + vat per person

ALL PRICES EXCLUDE VAT AND ARE SUBJECT TO CHANGE WITHOUT NOTICE

CHEESE PLATTER

R 515.00

A Selection of tantalising Local Cheese consisting of – Brie, Camembert Cheddar, Blue Cheese and Mozzarella accompanied with a selection of salted Biscuits, fresh Fruit & Nuts

SWEET ENDING PLATTER

R 450.00

Chef Eric’s selection of mini petit size desserts – select 4 varieties – Milk Tarts, Chocolate Peppermint Eclair Puffs, Lemon and Lime Tartlets, Pecan Nut Pies, Portuguese Custard Tarts, Banoffee Pies, Chocolate Brownies, assorted Macaroons, Millionaire’s Shortbread, Salted Caramel Eclair Puffs, Mocha Latte Eclair Puffs and Chocolate Phyllo Tarts.

THE SWEET GREEK PLATTER – 3 p.p.

R 350.00

BAKLAVA
(Phyllo pastry fingers filled with toasted almonds and spices topped with syrup)
KATAIFI
(Shredded Phyllo pastry filled with toasted walnuts and spices topped with syrup)
BOUGATSA
(Phyllo pastry filled with semolina custard dusted with icing sugar and cinnamon)

ALL PRICES EXCLUDE VAT AND ARE SUBJECT TO CHANGE WITHOUT NOTICE

Delivery fees apply, depending where you are situated.
All prices exclude vat

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