Eat Greek Catering Themed Menus

Themed Menus

A FUN MEXICAN BAR

Delicious Curried Beef Mince
Slow Cooked Pulled Lamb
Chicken Fajita pieces grilled with Corn
Refried Beans

SERVED WITH

Make your own – Tacos, Pita, Wraps, Nachos
Loaded with your choice of Sambals –
Lettuce, Tomato, Onion, Jalapenos
Grated Cheddar
Corn, Bean & Coriander Salsa
Guacamole
Mexican Corn Salsa (corn, coriander, tomato & onion)
Chilli Pesto
Chopped Green Olives
Sour Cream

SWEET ENDING

Chocolate Chilli Springrolls
Banana, Toffee & Coffee Tartlets
Fresh Fruit Kebabs with a tangy Mojito Glaze

CONTEMPORARY COCKTAIL MENU
SNACKS ON ARRIVAL

Brinjal & Sweet Potato Chips
Cheese Bread Straws
Sweet & Spicy Mixed Nuts

Asparagus Pancake Nori Rolls, Soy Dipping Sauce
Tomato Tarte Tatin topped with Goats Cheese & Olive Tapenade
Sweet Corn & Buttermilk Blinis, Smoked Trout & Chive Creme Fraiche
Cape Malay Fishcakes, Pickled Cucumber
Tandoori Spiced Chicken Kebabs, Walnut & Coriander Raita
Rare roasted Fillet Slider with Brinjal Haloumi Relish
BBQ Pulled Pork Steam Buns
Crispy Lamb Ribs, Chilli Mint Jelly

DEATH BY CHOCOLATE

Assorted Chocolate Truffles
Triple Chocolate Brownies, Rocky Road Brownies
Decadent Chocolate Fudge
Garnished with Hazelnut Cream Cigars,
Fresh Berries, Whispers and Coffee Beans coated in Chocolate
Assorted Eclair Puffs

Themed Menus - PDF Download

GREEK MENU

STARTER PLATTER on each table
Assorted Greek Dips
Hummus – chickpea dip
Skordalia – creamy garlic and potato dip
Tarama – A light creamy fish roe dip
Served with a selection of Bread Sticks & Crudité
Brinjals wrapped around grilled Halloumi Cheese in a Balsamic Dressing
Spanakopita (dainty spinach & feta phyllo pies)
Tiropites (cheese phyllo pies)
Greek Meatballs
Vegetable Dolmades served cold with lemon wedges

BUFFET MAIN COURSE

Oven Roasted Greek Lemon Chicken
Our famous slow Roast Lamb with a lime & herb sauce
Vegetable Moussaka
Greek Village Salad – a traditional salad
with tomatoes, cucumbers, olives, feta & onion
Roasted Mediterranean Vegetables
Oven Roasted Greek Potatoes
Rolls and Butter

DESSERT PLATTERS

Bougatsa (greek phyllo custard cigar)
Baklava (nutty, cinnamon phyllo delight with a honey lemon drizzle)
Kataifi (shredded phyllo with nuts, cinnamon & honey)

MEDITERRANEAN HARVEST TABLE

Slow Roasted Peppers marinated with olive oil
Chargrilled Artichokes
Melitzana Saganaki – ribbons of Brinjal rolled around Halloumi and
drizzled with a Balsamic Dressing
Tzatziki Dip (cucumber, mint, garlic dip)
Skordalia (creamy garlic & potato dip)
Caramelised Onion Hummus (chick pea dip with caramelised onion)
Artisan Breads, Melba Toast, Bread Sticks

Platters of Cold Meats

Roast Beef, Chicken, Smoked Chicken, Pastrami
Greek Salad
Smoked Salmon Salad with Cream Cheese
Angel hair Pasta with Artichokes, Olives, Piquant Peppers, Feta & Herbs
Tomato Couscous Party Salad – a selection of Rosa Tomatoes with Couscous

Served hot or cold

Spanakopita (spinach and feta phyllo)
Tiropita (cheese pies with puff pastry)
Keftedes (mini Greek meatballs)
Peri Peri Chicken Livers with Bruschetta

End off with..

Tiramisu Pancakes
Baklava -nutty, cinnamon phyllo delight with a honey lemon drizzle
Bougatsa – Greek phyllo custard cigar
Cheese Boards with preserves, biscuits, fresh fruit & nuts

Themed Menus - PDF Download

SOUTH AFRICAN INSPIRED HARVEST TABLE

Mushroom & Thyme Pate with Melba Toasts
Chicken Liver Pate with chunky Health Bread
A selection of Midlands Cheese with Nuts, Crackers
and a Melon Ginger Preserve and Green Tomato Chutney
Corn on the Cob with a Chilli Mint Butter
Skinny Spiced Lamb Chops
Rare Roast Beef Fillet, sliced & served with a Whole Grained Mustard Honey Mayo
Smokey BBQ Chicken Wings
Artisanal Biltong and Cheese Samoosa with Dipping Sauce
Poached Pear and Blue Cheese Quiche
Mini Chicken Curry Bunnies
Charred Butternut & Sweet Potato Salad with Coriander, Pumpkin Seeds,
Bacon Bits & Caramelised Onion with a Sweet Chilli Dressing
Watermelon, Halloumi, Mint & Sesame Salad

DESSERTS

Koeksusters
Mini Cupcakes with a rooibos cream cheese icing with cranberries & nut
Coffee Cream Eclair Puffs capped with dark chocolate
Milk Tart shots

Themed Menus - PDF Download

Themed Menus

A FUN MEXICAN BAR

SERVED WITH

SWEET ENDING

CONTEMPORARY COCKTAIL MENU SNACKS ON ARRIVAL

MENU

DEATH BY CHOCOLATE

GREEK MENU

BUFFET MAIN COURSE

DESSERT PLATTERS

MEDITERRANEAN HARVEST TABLE

Platters of Cold Meats

Served hot or cold

End off with..

SOUTH AFRICAN INSPIRED HARVEST TABLE

DESSERTS

Visit the official COVID-19 government website to stay informed

CONTEMPORARY COCKTAIL MENU
SNACKS ON ARRIVAL